2023 Dark Robust Grade A Maple Syrup, for those that love a stronger Maple flavor.
- Sourced from Family run Sugar Shacks
- Natural Sweetner
- Liquid Gold (not really, but we like to call it that in Vermont)
- It takes 40 gallons of sap to make ONE gallon of Syrup
- Maple Syrup is rich in minerals and antioxidants
- Maple syrup has a lower glycemic index than refined sugar
- Less processed than refined sugar
- One 1/4 cup serving of maple syrup contains 72% of the daily nutritional requirement of manganese, 27% of riboflavin, 17% of copper, and 6% of calcium
To replace white sugar with maple syrup in general cooking, it is ideal to use ¾ cup of maple syrup for every one cup of sugar.
Most people prefer to use the dark syrup for cooking:
- Maple cream pie
- Ice Cream
- Maple Cookies
- Wing sauces
- Salad dressings
- Salmon glaze
- Fudge
- The possiblities are endless!
